Red lodge Hospitality

FULL AND PART-TIME POSITIONS AVAILABLE     

Job Summary: Bogart’s is hiring a Line Cook who can help prepare meals as per our standard recipes.   We are seeking an individual who has experience in the foodservice industry (but we can also train).

Essential Job Duties: include the following; other duties may be assigned:

• Sets up and stocking stations with all necessary supplies and ingredients
• Prepares basic components of each dish on our menu using our proven recipes
• Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Works with our team of cooks to do portion prep work for other shifts when needed
• Monitors product freshness and rotates out old product based on a schedule  
• Ability to operate an industrial dishwasher safely and rapidly
• Follows sanitation and safety policies at all times
• Performs daily duties such as opening, closing, and side work
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately

Skills and Qualifications: The SPECIFIC competencies of the job:  to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

• Team player
• Honest and dependable
• Strong critical thinking and time management skills
• Organized and detail-oriented
• Commitment to working hard and being reliable
• Able to work in a hot, humid environment, and be on your feet for 8-hour shifts

• Valued Experience/Education:

• High school diploma or GED preferred
• No experience is required but it is welcomed (we will provide training as needed)