Server - Bogart's Restaurant

Bogart's Restaurant · Red Lodge, Montana
Department Bogart's Restaurant
Employment Type Seasonal
Minimum Experience Entry-level
Compensation Minimum Wage plus tips


 image


Company Mission:   To create great experiences for everyone we meet.  To enrich the lives of our staff and guests.  To be an integral part of making our community wonderful.  To build enduring relationships.  To make quality food with real ingredients.


Job Summary:  The service staff at Bogart’s is responsible for providing front line customer service to our guests, both in-person and on the telephone.  Servers work closely with host positions, bartenders, kitchen staff, and management to serve food and drinks in a friendly and timely fashion.  Duties of the Server are many, including cleaning, setting tables, stocking inventory, and light janitorial duties.


Essential Job Duties: include the following; other duties may be assigned:

  • Sincerely welcomes guests immediately upon entering the restaurant or by answering the telephone
  • Performs opening and closing duties 
  • Prepares dining room for guests by cleaning tables and setting condiments, napkins, service plates, utensils, etc.
  • Assists team with laundry, silverware roll-ups
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by presenting the menu, offering cocktails and appetizers, suggesting entres,  explaining the chef's specialties, identifying appropriate wines, answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
  • Keeps kitchen staff informed by noting the timing of meal progression
  • Responds to additional patron requirements by inquiring of needs; observing the dining process.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
  • Assists the team in taking telephone To-Go Orders.
  • Contributes to team effort by accomplishing related results as needed

Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.


  • Kind, honest and dependable
  • Organized and efficient
  • Ability to follow written and verbal instructions


Experience/Education Preferred:

  • High School diploma or equivalent
  • Serving experience preferred
  • R.A.S.S. Certificate
  • ServSafe Certificate


Physical Demands and Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk or hear.  The employee must lift and move up to 35 pounds.  Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.  This job also requires the use of stairs frequently.


Work Environment: While performing the duties of this job, the employee is exposed to long periods of standing, walking, and stair climbing.

The nature of the hospitality business requires employees to work weekends, holidays, and late hours.


Thank You

Your application was submitted successfully.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

  • Location
    Red Lodge, Montana
  • Department
    Bogart's Restaurant
  • Employment Type
    Seasonal
  • Minimum Experience
    Entry-level
  • Compensation
    Minimum Wage plus tips