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Job Summary: This popular steakhouse is looking to add to the culinary team. Experience is preferred and grill experience a plus! Fill out an application today and secure fun and rewarding job in Red Lodge, MT!
Essential Job Duties: include the following; other duties may be assigned:
- Sets up and stocking stations with all necessary supplies and ingredients
- Prepares basic components of each dish on our menu using our proven recipes
- Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Works with our team of cooks to do portion prep work for other shifts when needed
- Monitors product freshness and rotates out by using FIFO
- Ability to operate an industrial dishwasher safely and rapidly
- Follows sanitation and safety policies at all times
- Performs daily duties such as opening, closing, cleaning, and side work
- Basic janitorial skills to clean up spills, broken glassware, etc. immediately
Skills and Qualifications:
- Team player
- Honest and dependable
- Strong critical thinking and time management skills
- Organized and detail-oriented
- Commitment to working hard and being reliable
- Able to work in a hot, humid environment, and be on your feet for 8-hour shifts
- Valued Experience/Education:
- High school diploma or GED preferred
- Kitchen Experience
- ServSafe
