Carbon County Steakhouse - Line Cook

Back of House · Red Lodge, Montana
Department Back of House
Employment Type Full-Time
Minimum Experience Mid-level
Compensation $11 -$16.00 hr DOE


CHECK OUT OUR WEB SITE


Job Summary: This popular steakhouse is looking to add to the culinary team.  Experience is prefered and grill experience a plus! Fill out an application today and secure a fun and rewarding job in Red Lodge, MT!


Essential Job Duties: include the following; other duties may be assigned: 


  • Sets up and stocking stations with all necessary supplies and ingredients
  • Prepares basic components of each dish on our menu using our proven recipes
  • Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
  • Works with our team of cooks to do portion prep work for other shifts when needed
  • Monitors product freshness and rotates out by using FIFO
  • Ability to operate an industrial dishwasher safely and rapidly
  • Follows sanitation and safety policies at all times
  • Performs daily duties such as opening, closing, cleaning, and side work
  • Basic janitorial skills to clean up spills, broken glassware, etc. immediately


Skills and Qualifications: 


  • Team player
  • Honest and dependable
  • Strong critical thinking and time management skills
  • Organized and detail-oriented
  • Commitment to working hard and being reliable
  • Able to work in a hot, humid environment, and be on your feet for 8-hour shifts
  • Valued Experience/Education:
  • High school diploma or GED preferred
  • Kitchen Experience
  • ServSafe

Thank You

Your application was submitted successfully.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

  • Location
    Red Lodge, Montana
  • Department
    Back of House
  • Employment Type
    Full-Time
  • Minimum Experience
    Mid-level
  • Compensation
    $11 -$16.00 hr DOE