Company Mission: To create great experiences for everyone we meet. To enrich the lives of our staff and guests. To be an integral part of making our community wonderful. To build enduring relationships. To make quality food with real ingredients.
Job Summary: Bogart’s is hiring a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the foodservice industry (but we can also train) and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Essential Job Duties: include the following; other duties may be assigned:
Sets up and stocking stations with all necessary supplies and ingredients
Prepares basic components of each dish on our menu using our proven recipes
Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
Works with our team of cooks to do portion prep work for other shifts when needed
Monitors product freshness and rotates out old product based on a schedule
Ability to Ability to operate an industrial dishwasher safely and rapidly
Follows sanitation and safety policies at all times
Performs daily duties such as opening, closing, and side work
Basic janitorial skills to clean up spills, broken glassware, etc. immediately
Skills and Qualifications: The SPECIFIC competencies of the job:
Honest and dependable
Strong critical thinking and time management skills
Organized and detail-oriented
Commitment to working hard and being reliable
Able to work in a hot, humid environment, and be on your feet for 8-hour shifts
High school diploma or GED preferred
No experience is required but it is welcomed (we will provide training as needed)
Physical Demands and Work Environment:
Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk or hear. The employee must lift and move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
Work Environment: This job operates in a kitchen environment. This role uses ovens, grills, knives, and mixers, among other restaurant equipment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. While performing the duties of this job, the employee is exposed to long periods of standing.
The nature of the hospitality business requires employees to work weekends, holidays, and late hours.
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